Chocolatemuimui - 飲食、旅遊、美容、生活、攝影分享 https://www.facebook.com/chocolatemuimuifood【聯絡及邀約:chocolatemuimui@hotmail.com

2017年1月20日星期五

香港:文鼎一號 - 新年前飯聚

新年前,跟朋友來到尖沙咀文鼎一號吃晚飯,餐廳主要供應寧波菜,亦有廣東菜提供。想起了在灣仔文鼎酒家吃的招牌菜文鼎十八斬,把蟹斬成十八件,並以十八種醬汁來調味,酒香鮮味俱備。這晚我們沒有吃蟹,但其他菜式也一樣美味。





四喜烤麩,Braised Wheat Gluten with Shiitake Mushroom,HK$58, Drunken Chicken in Yellow Wine,醉雞,HK$98,脆皮燻魚,Crispy Braised Fish Fillet,HK$88,醉雞酒味恰好,雞肉嫩滑入味,但更愛吃燻魚,鬆脆香口,外酥內嫩。

原盅螺頭燉雞湯,Double Boiled Conch with Chicken Soup,HK$48,然後來一盅熱湯,滋潤一下。包公安格斯牛小排,Stewed Angus Beef Tenderloin,HK$58/一件,這道菜起源於皇帝為獎賞包公而命御廚做的一道菜,牛小排肉質軟腍鬆化,味道帶甜,十分入味。川椒辣子雞,Crispy Spicy Chicken in Siuchuan Style,HK$128,喜歡吃辣,經常都會點辣子雞來吃,文鼎一號的辣子雞確令我們感到驚喜,不至皮脆肉嫩,辛辣香口,辣味慢慢滲出,相當惹味。



再來一客黑松露河蝦仁炒飯,Fried Rice with Black Truffle & Shrimp,HK$128,酒釀炒芥蘭,Stir-Fried Kale with Glutinous Rice Wine Sauce,HK$88,吃點炒飯及蔬菜,又飽又滿足。最後甜點是桂花糕,淡淡花香,清甜可口。





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文鼎一號
地址:
尖沙咀彌敦道63號iSQUARE國際廣場25樓2501號舖

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