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2017年1月16日星期一

香港:Ham & Sherry - Weekend Brunch

在計劃今年歐遊的地方,想起去年到西班牙,美味的Tapas確是令人愛上西班牙的其中一個原因。這週末,跟朋友來到灣仔Ham & Sherry吃Weekend Brunch,吃Tapas,喝點酒,輕輕鬆鬆過了一個下午。





先來數款Tapas及西班牙火腿,Pan con Avocado,HK$48,Jamon Croquettas,HK$58,Jamon with Truffle Honey Tetilla Toastie,HK$88,及Selection of Charcuterie,HK$228,脆多士上塗滿牛油果蓉,薯球混入火腿微帶鹹香,我更喜歡吃火腿多士,加上松露蜜糖醬,陣陣松露香,又甜甜的好吃。還有一盤西班牙火腿,客人可另加HK$168任飲西班牙香檳或啤酒,配火腿一起享用最適合。




Migas with Chorizo,Chilli & Scrambled Eggs,HK$88,然後來兩款雞蛋菜式,炒滑蛋配西玩班牙辣腸、炸薯粒及火腿,Crab Tortilla with Uni Sauce,HK$138,餅蛋是必吃的西班牙小吃,加入蟹肉及海膽汁,味道就更加鮮甜。


海鮮有Gambas al ajillo,HK$98,及Scallop Ceviche with Lime & Avocado,HK$148,蒜片加橄欖油來炒蝦,還有帶子刺身伴以青檸汁及牛油果蓉,味道清新。肉類有Meatballs with Bravas Sauce & Manchego,HK$128,肉丸每個都挺大,



最後甜品有Churros with Chocolate Sauce,HK$58,及Creme Catalan,HK$58,西班牙油條沾上濃稠的朱古力漿,還有味道更甜,蛋味香漢的焦糖燉蛋。




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Ham & Sherry
地址︰灣仔船街1-7號地下
https://www.facebook.com/hamandsherry/

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