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2017年2月24日星期五

香港:Champ Kitchen - 牛扒晚餐

年初二跟好友到了銅鑼灣新商廈Tower 535的Champ Kitchen & Bar,這天回到尖沙咀這邊的Champ Kitchen吃飯,餐廳新推出了新的牛扒晚餐,套餐價錢視乎不同牛扒種類而定,二至三人同行可享八五折,四位同行更可享八折優惠,所以最低價錢不用HK$600的套餐便有牛扒配鵝肝,還有前菜、湯、飯及甜品,朋友聚餐或一家人用餐都適合。
相關文章:
香港:炊公館 Champ Kitchen & Bar - 新春煙花套餐




頭盤是煙肉焗生蠔,Oyster Kilpatrick,亦可選新鮮生蠔或煙三文魚伴蜜糖芥末醬,每位亦有前菜拼盤,是白毛豬野菜卷配西班牙風乾香腸及香烤帶子,Teruel Ham Rolled with Salad,Spanish Chorizo Sausage & Seared Scallop,再喝一碗熱湯,可選龍蝦湯,Lobster Bisque,法式西柚泡沫鮮蠔湯,Creamy Cauliflower Veloute Oyster & Pink Grapefruit Cappuccino,喝過幾次這裡的龍蝦湯都好喝,所以仍是會選這一款湯。



主菜先是西班牙海鮮飯,Seafood Paella,香濃的鮮味加上濕潤的飯粒,還有不少海鮮配料如蝦、青口、魷魚等等。牛扒有四款選擇,分別是澳洲牛柳(4oz),HK$680,美國的和牛肉眼扒(6oz),HK$800,日本A3和牛(2oz),HK$900,及日本A3和牛(4oz),HK$1250,個人愛吃肉眼扒,不同款式的牛肉配搭油潤的鵝肝都一樣美味。


最後甜品是Cheese Cake,芝士蛋糕軟滑,淡淡芝味不會膩。




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Champ Kitchen 炊公館
地址:尖沙咀彌敦道63號iSQUARE國際廣場29樓2901號舖
電話:+852 23289123
https://www.facebook.com/champkitchen/


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