Chocolatemuimui - 飲食、旅遊、美容、生活、攝影分享 https://www.facebook.com/chocolatemuimuifood【聯絡及邀約:chocolatemuimui@hotmail.com

2017年2月3日星期五

澳門:Siam Brasserie 暹羅屋 - 新泰菜館

在氹仔的泰國餐廳Siam Brasserie,暹羅屋開業不久,由泰國名廚Ms Vanessa Wu擔任顧問及主理各款菜式,她在泰國及中國擁有多間餐廳,並曾獲四川旅遊學院邀請開辦泰國菜研習班,這次在澳門會帶來傳統及新派的泰國菜。傳統的冬䕃功湯不可缺少,還有獨創的榴槤炒飯,若喜歡榴槤的話就可一試。






 魚餅、蝦餅及雞串拼盤,Start Siam Platter,MOP$98,朋友特別推介燒雞肉串,燒得很香,肉腍又入味,沾上自家調製的沙嗲醬汁吃更惹味,蝦餅口感挺彈牙,也都不錯。飲品選了還泰式冰奶茶,Thai Ice Tea,MOP$35,以超長的飲管來喝,一杯份量也不少。

接著是冬䕃功湯,Spicy & Sour Prawn Soup,一窩MOP$118,蝦頭和雞骨熬製12小時以上的冬陰功湯,酸辣夠味,喝完胃也覺得很暖。主菜選了椰盅咖喱燴海鮮,Curry Steamed Seafood in Coconut,MOP$128,把椰青內的椰肉跟魷魚、青口、蝦等海鮮來煮,再於回入椰青入焗香,入口陣陣椰香,微辣帶甜,應該好下好。


除了海鮮,也有泰汁燒牛扒,Grilled Beef,MOP$98,牛扒燒至約四成熟,肉中帶嫩紅,沾滿泰汁來吃有風味。還有泰式炒貴刁,Traditional Thai Stir-Fried Noodles,MOP$68,每次吃泰菜都會想點來吃。


甜品是芒果班蘭糯米飯,Mango Sticky Rice,MOP$48,糯米飯黏糯又帶淡淡的班蘭甜香。





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Siam Brasserie 暹羅屋
地址:澳門氹仔告利雅施利華街150號地下B座
https://www.facebook.com/siambrasseriemacau/

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