Chocolatemuimui - 飲食、旅遊、美容、生活、攝影分享 https://www.facebook.com/chocolatemuimuifood【聯絡及邀約:chocolatemuimui@hotmail.com

2017年3月20日星期一

香港:Restaurant Week Spring 2017 Winners - Seafood Room

Restaurant Week Spring 2017的十間得獎餐廳會於3月10至26日期間推出特別的午餐及晚餐餐單,讓客人可於優惠的價錢品嚐到餐廳的特式及招牌菜。午市套餐由HK$118起,而晚餐由HK$298起。這晚來到獲得最佳餐單獎的Seafood Room一嚐Restaurant Week晚餐餐單,三道菜,每位HK$398,另收加一服務費。







每道菜都有三款選擇,選好菜式後,侍應先送上麵包,麵包暖暖的,與橄欖油及黑醋一同享用。我們另外點多了雞尾酒,隨雞尾酒也有不同的小吃跟上,小吃拼盤賣相漂亮,當中包括有迷你薄餅、芝士、多士等等,味道都不錯。



餐廳主打海鮮,每道菜式都融入不同的海鮮,頭盤選了Smoked Eel & Chicken with Purple Carrots,Carrot Puree,Mustard & Mushrooms,煙燻鰻魚配上雞肉,加上甜甜的紫蘿蔔蓉,與燻香味和諧混和。主菜選了Lobster Ravioli with Fresh Herbs,Lobster Sauce & Caviar,龍蝦意大利雲吞,微微彈牙的雲吞皮包著龍蝦肉,汁料味道不會很濃,配搭香草味道清新。最後甜品是愛吃的心太軟,Chocolate Fondant with Orange Crisps & Baked White Chocolate,蛋糕外層微微脆,切開緩緩流出濃稠的朱古力漿,而且味道濃郁,又不會很甜,配上一球雲尼拿雪糕最夾最好吃。




詳情:http://www.restaurantweek.hk/chocolatemuimui


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Seafood Room
地址︰銅鑼灣謝菲道535號26樓
電話︰+852 37089668
https://www.facebook.com/seafoodroomhk/


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