#muimuiHongKong
#muimuiTST
一個月多先,已相約好來國金軒午餐,從台灣回來不久,實在很想念喝茶吃點心。先來幾點款心,紫艷蟹肉餃,Steamed Crab Meat & Perilla Dumplings,剔透的餃皮包著蟹肉及紫蘇葉,淡而帶鮮。豉味陳村粉蒸排骨,Steamed Spare-Ribs with Rice Noodles in Black Bean Sauce,HK$63,除了燒賣,排骨也是個人喜愛吃的點心之一。松葉蟹芝心春卷,香脆的春卷夾著半融的芝士及松葉蟹肉,芝味十足。Crispy Spring Rolls Stuffed with Matsuba Crab & Cheese,HK$63,田園雙蚌帶子腸粉,Steamed Rice Flour Rolls Stuffed with Scallops,Duo Clams & Vegetables,HK$85,晶瑩的腸粉包著珊瑚蚌、桂花蚌、帶子及蔬菜粒,海鮮鮮味,腸粉皮口感滑溜。